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Pan integral Trek'n Eat
Pan integral Trek'n Eat
Pan integral Trek'n Eat
Pan integral Trek'n Eat
Pan integral Trek'n Eat
Pan integral Trek'n Eat

Trek'n Eat whole wheat bread

ALI0068
Stock available
€4.35 €5.00 -13%
VAT included
Time left

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With the new whole wheat bread from Trek'n Eat you can enjoy fresh bread. You just have to mix the dough with water, let it rest and cook it in a greased container.

Order it before 10 hours and 39 minutes and receive it between on 01-04-2024 and 02-04-2024 with Entrega a domicilio

 

With Trek'n Eat bread you can enjoy fresh bread easily, you only need water and a greased container. Trek'n Eat bread is vegan friendly and lactose free.

SPECIFICATION TABLE

NET WEIGHT

500 g

WATER NEEDED

330 ml

PREPARED QUANTITY

830 g

EXPIRY

5 years from the date of manufacture.

INGREDIENTS

Whole wheat flour (80%), oats (7%), whole rye flour (4%), dry sourdough (naturally fermented rye flour), iodized table salt, dry yeast, barley

malt extract, malt extract (barley, rye), acidity regulator: sodium acetate, acidifier: malic acid, glucose, flour treatment agents: calcium phosphates and ascorbic acid

PREPARATION

Pour the contents into a suitable container with 330 ml of warm water, knead the mixture carefully until it forms a dough. Let the dough rest for at least 20 minutes. Then shape into a loaf of bread or buns. Baking temperature approx. 220 ° C. Baking time: bread 40-50 min., Buns 15-25 min. It should be baked on a fixed heat source in a valid bowl or utensil at a suitable distance from the fire. The container to use must be lightly greased.

ALLERGENS

Contains gluten.

NUTRITIONAL INFORMATION

For every 100 gr of powdered product

KJ / KCAL

1433/342

FATS

1.9 g

Of which saturated acids

0.3 g

CARBON HYDRATES

64.0 g

Of which sugars

2.1 g

FIBER

6.5 g

PROTEIN

13.0 g

SAL

1.9 g

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Free returns

Returns 30 days, 14 days free.

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