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Trek'n Eat Veggie Burger
Opiniones :
Try Trek'n Eat's delicious vegetarian burgers, they are easy to prepare, you just have to add water to the dough, stir and let it rest. Then you can cook them to your liking.
Trek'n Eat hamburgers with a high protein and fiber content. You just have to mix according to the way of use and enjoy them wherever you want.
SPECIFICATION TABLE
NET WEIGHT |
150 g |
WATER NEEDED |
165 ml |
PREPARED QUANTITY |
315 g |
EXPIRY |
5 years from the date of manufacture |
INGREDIENTS |
Mixture of vegetables in variable proportions 20% (chickpeas, onions, leeks), whole egg powder, sunflower proteins, wheat flour, chicken proteins, starch, vegetable broth (contains celery), milk proteins, sunflower oil powder (contains milk, E551), sugar, salt, yeast extract, spices. |
ALLERGENS |
Contains eggs, milk, celery, gluten |
PREPARATION |
Pour cold water directly into the bag until it reaches 7 cm on the graduated scale (165ml), stir carefully and let it rest for 10 min. Divide the mixture into 4 approximately equal portions and fry in a skillet over medium heat until golden brown. |
NUTRITIONAL INFORMATION |
For every 100 gr of powdered product |
KJ / KCAL |
1579/377 |
FATS |
12.3 g |
Of which saturated acids |
2,8 g |
CARBON HYDRATES |
30.4 g |
Of which sugars |
7.5 g |
FIBER |
9.2 g |
PROTEIN |
31.2 g |
SAL |
5.8 g |