- -13%
Trek'n Eat whole wheat bread
Opiniones :
With the new whole wheat bread from Trek'n Eat you can enjoy fresh bread. You just have to mix the dough with water, let it rest and cook it in a greased container.
With Trek'n Eat bread you can enjoy fresh bread easily, you only need water and a greased container. Trek'n Eat bread is vegan friendly and lactose free.
SPECIFICATION TABLE
NET WEIGHT |
500 g |
WATER NEEDED |
330 ml |
PREPARED QUANTITY |
830 g |
EXPIRY |
5 years from the date of manufacture. |
INGREDIENTS |
Whole wheat flour (80%), oats (7%), whole rye flour (4%), dry sourdough (naturally fermented rye flour), iodized table salt, dry yeast, barley malt extract, malt extract (barley, rye), acidity regulator: sodium acetate, acidifier: malic acid, glucose, flour treatment agents: calcium phosphates and ascorbic acid |
PREPARATION |
Pour the contents into a suitable container with 330 ml of warm water, knead the mixture carefully until it forms a dough. Let the dough rest for at least 20 minutes. Then shape into a loaf of bread or buns. Baking temperature approx. 220 ° C. Baking time: bread 40-50 min., Buns 15-25 min. It should be baked on a fixed heat source in a valid bowl or utensil at a suitable distance from the fire. The container to use must be lightly greased. |
ALLERGENS |
Contains gluten. |
NUTRITIONAL INFORMATION |
For every 100 gr of powdered product |
KJ / KCAL |
1433/342 |
FATS |
1.9 g |
Of which saturated acids |
0.3 g |
CARBON HYDRATES |
64.0 g |
Of which sugars |
2.1 g |
FIBER |
6.5 g |
PROTEIN |
13.0 g |
SAL |
1.9 g |